Bowl Food

foodpix_magenta-5 (1) foodpix_magenta-15 (1)Bowl food is a hugely popular and modern way of catering events. It’s friendly and informal, without the need for much cutlery, and gives your guests the opportunity to walk around and socialise while enjoying a fantastic, satisfying meal.

Whether they’re hearty bowls of traditional comfort food or innovative new creations, your guests will love dipping into these different dishes.

Menu – Options

Traditional & Modern Bowl Food

Mini cod and chips with Heinz ketchup, vinegar and sea salt separate

Mini toad-in-the-hole with onion gravy

Marinated Jerk chicken served with rice, peas and plantain

Chick pea and potato curry with steamed Basmati rice and baby popadoms

Cumberland sausage and mash with red onion compote

Scrambled eggs and bacon in a toast basket

Mac and cheese (with crispy bacon bits – optional)

Mini Yorkshires filled with rare roast beef, horseradish on mash with onion gravy

Steak and kidney pie with gravy and honeyed carrots

Jacket potato filled with stilton and unsalted butter

Shepherd’s pie with sweet potato mash

Lamb and mint sausage on roasted pepper mash

Duck breast, raspberries, green peppercorns, Parisians potatoes, mange tout

Asparagus risotto with shaved Pecorino and rocket leaves

Smoked salmon and asparagus lasagne with fresh tarragon

Roasted balsamic vegetable lasagne with melting mozzarella

Chicken tikka masala with coconut pilau and baby naan

Filet of beef stroganoff with oyster mushrooms on Swiss rosti potato

Roasted red pesto baked salmon on wilted spinach and garlic mash

Apricot and coriander stuffed chicken, herbed couscous, toasted sesame, caramelized honey

Tuna teriyaki on lemongrass noodle salad with pickled ginger

Mozzarella and roasted pepper ravioli topped with vine tomato and parmesan shavings

Petit pois a la Française topped with roasted duck

Port marinated, pan fried chicken livers on a bed of crispy vegetables finished with sherry jus and

toasted almonds

Kedgeree topped with a poached quail egg and finished with a tarragon cream

Wild mushrooms with sherry and cream on buttered noodles

Cesar salad and smoked chicken

Jerk chicken on rice and peas

Red Thai chicken curry on fragrant basmati rice

Chicken Katsu Curry with Japanese pickles and sticky rice

Rice noodle salad and coriander marinated seared tuna

Singapore salad and chicken satay

Paella with prepared seafood saffron and lemon zest

Steamed red pesto couscous topped with grilled Merguez sausage and tomato, coriander and chilli salsa

Singapore salad with noodles, pineapple, crispy vegetables and spices with chicken satay skewers

Crispy pork on egg fried noodles with sweet and sour chili sauce

Tuna Teriyaki on lemongrass noodle salad with crispy vegetables

Red Thai chicken and vegetable curry on fragrant Basmati rice

Chicken Katsu curry with Japanese pickles and sticky rice

Grilled chicken skewer with oyster mushroom and black bean sauce

Stir fried Sticky lamb on Chinese leaves with toasted cashew nuts and spring onion

Grilled Wasabi, garlic and chive marinated king prawn skewers on stir fried crispy noodles

Roasted duck breast glazed with honey, ginger and sesame on sticky rice

Plump coconut prawns, peas, peppers, carrots, onions, basil, lime leaves. Lemon grass. Red curry sauce served over rice noodles.

Fresh bean sprouts, green onion, crushed peanuts, rice noodles, carrots, chicken, shrimp, egg (tofu?) cooked with light gluten free soy sauce

Thai noodles with crispy pork, onion, carrot, green beans, and spring onions cooked in a rich curry sauce with sticky rice

A tantalising combo of chicken, pineapple, red pepper , onion, garlic, toasted cashews in sweet and sour sauce

Written by