Canapés, hors d’oeuvres, nibbles…whatever you like to call them, they always go down a treat with guests. Beautifully crafted and stunningly presented, we create bite sized masterpieces that are guaranteed to impress.
Here’s just a small selection of canapés that we’ve recently served.
- Lavender Shortbread with warm roasted slices of lamb filet rolled in garden herbs topped with Quince.
- Peppered rare filet of beef on toasted brioche with red onion marmalde and fresh strawberry.
- Thai green chicken, grapefruit, coriander and cress.
- Mini Steak and chips.
- Lime and pineapple grilled prawns with a sweet chili glaze
- Cauliflower fritter with a tamarind dip
- Beetroot risotto with Parmesan crisp
- Beef Carpaccio artichoke puree, parmesan, truffle crostini
- Teriyaki beef wrap in shitake mushroom
- Sesame crusted tuna with daikon, ginger and wasabi