Canapés, hors d’oeuvres, nibbles…whatever you like to call them, they always go down a treat with guests. Beautifully crafted and stunningly presented, we create bite sized masterpieces that are guaranteed to impress.
Here’s just a small selection of canapés that we’ve recently served.
- Lavender Shortbread with warm roasted slices of lamb filet rolled in garden herbs topped with Quince.
- Peppered rare filet of beef on toasted brioche with red onion marmalde and fresh strawberry.
- Baby mustard baked Yorkshires filled with rare roast beef, grated horseradish and watercress leaves.
- Sesame infused Thai Fish cakes with sweet chili jam.
- Home cured Gravad lax and mascarpone wrapped in seaweed with pink peppercorn dust and fresh dill.
- Smoked trout with Wasabi, sweet apple, fennel salad.
- Sweetcorn fritter toped with melting Dolcelatte and sweet fig compote
- Mini Welsh rarebit bites with Worcestershire sauce served seperately
- China spoons of wild asparagus risotto topped with shaved aged Parmesan and chervil
